What We Teach You
We teach you the science of Nutrition as a tool for improving health, and how to use this science in every day life.
How We Teach You
Using written material, video, and audio, plus live interactive sessions, we give you deep insight into the subject.
Who Will Teach You
Our award winning teaching team of Doctors, Consultants, Nutritionists, Clinical Specialists and Researchers.
WHAT MAKES OUR NUTRITION SCHOOL DIFFERENT?
OUR FOUNDER PIONEERED THE FIELD
The Culinary Medicine College was created by the original pioneer in the field of 'Culinary Medicine' - Dale Pinnock. Sunday Times best selling author, Nutritionist, Teacher and Presenter. Learn more about Dale HERE
FLEXIBLE & FAIR
Our diploma is designed for the real World. We have no time limits. No term times. No deadlines. We also don't have hidden extras. Some courses will charge you to take your final project, or repeat an exam, or extend your time as a student. Thats NOT how we do things here. What you see is what you get and we have your back every step of the way!
MOST HIGHLY ACCREDITED COURSE OF ITS TYPE GLOBALLY
Our biggest source of pride is the fact that we are the most widely accredited non-degree nutrition programme in the World. A recognised qualification in 39 countries, our diploma opens up more opportunities than any other programme. Find out more about our global accreditation HERE
DON'T LEAVE YOUR NUTRITION KNOWLEDGE TO GOOGLE!
Understanding nutrition and how to use it saves lives! It changes lives! It represents that one element of your healthcare that you can actively engage in. You just need the right knowledge.
The thing is, there is so much misinformation and confusion out there. Fashion, glossy magazines and fads have left people completely confused.
This is why understanding true evidence based nutrition is so vital. You cannot leave it to chance.
We are proud to deliver a World class educational experience. Taught by some of the most notorious, leading nutrition and health leaders alive today, this programme gives you an in depth, evidence based, working knowledge of nutrition that will change lives. Including yours!
Join The Course Now
Being able to study in my lunch break, on my commute home, and when I have a spare minute means I never have the fear of taking on too much. I can fit my studying in around my life.
Culinary Medicine Student
Meet Some Of Our Students
ANY QUESTIONS OR CONCERNS - BOOK A CALL WITH OUR ADMISSIONS TEAM
If you feel that you are ready to deep dive into the fascinating World of nutrition but just need a little bit more clarification on a few things, then don't wait around. Book in a call with our admissions team so that we can guide you and tell you everything you could ever need to know.
Our vibrant student community is looking forward to welcoming you as its newest family member! So don't be shy, reach out and let's get you set. Let's get you started.Book A Call With The Admissions Team HERE
Graduate Success Stories
Studying with us can lead to a whole host of diverse and rewarding career opportunities. The only limit is your imagination! Here are some of our star graduates doing great things.
Cathy Houghton - Blossom Health Coaching
Diploma graduate Cathy Houghton was one of our shining stars from the very beginning of her studies.
Cathy runs a successful coaching business called 'Blossom Health Coaching - Helping women of all ages to improve their relationships with food, develop sustainable eating patterns and manage their health with diet, nutrition and lifestyle changes.
Check out Cathy's coaching business here: https://www.blossomhealthcoaching.co.uk
Ben Winthrop - Culinary Medicine College Student Support
Ben was a shining star among our students early on. As soon as he graduated we got him on board to do a little bit of marking for us. Since graduating he went on to do a BSc degree in Nutritional Therapy and is now doing a masters in nutrition. With this wealth of knowledge, plus understanding what our diploma students are working through as they study the diploma, Ben was the perfect fit to become our student support and liaison. If you study with us, chances are Ben will be marking your work and guiding you through your assignments.
Kelly Little - The Mighty Beetroot
Kelly is a leading example of how people that already have a business in the food and wellness space can use the in depth training from the 'Diploma in Culinary Medicine' to take their business to new heights and explore new markets and opportunities.
Her business 'The Mighty Beetroot' helps clients follow an anti-inflammatory diet through tailor made foods, bespoke workshops and events.
Check out Kelly's business here: https://themightybeetroot.com
OUR SCHOOL FOUNDER PIONEERED THE FIELD OF CULINARY MEDICINE
Dale Pinnock, our school founder has a career in the Nutrition field that spans THIRTY years. With a degree in Human Nutrition, a degree in Herbal Medicine, and a Post Graduate degree in Nutritional Medicine, he has dedicated his life to the science and art of using food as medicine - a safe powerful effective tool for healthcare. That one aspect of our own healthcare we can all engage in.
A Sunday Times best selling author of 19 books, a clinical practitioner and teacher, Dale ....
Learn More About Dale Here