



Innovative and challenging. Preparing you for an exciting and lucrative new career
The ORIGINAL and best. The Culinary Medicine College - Diploma in Culinary medicine is a 100% online accredited Nutrition course. You will learn in depth the science of Human anatomy and physiology. How this changes and breaks down in disease process. Then you will learn how Nutrition fits into this picture in the context of both a potential cause, and importantly as a tool to manage or even turn disease around. Once you have this grounding in the theory, you will then learn how to put it into practice by assessing clients needs, habits, and barriers to change, and then develop recipes based around the science and theory, to make this information useable. The course is accredited, and upon graduation you can join a professional body and get insurance to start working straight away!
Course Modules
Micronutrients and Phytonutrients
The healthy Kitchen: How to guide clients to better nutritional foundations
Dysfunctional Metabolism – The Root of Modern Disease
Joints and Bones
Mental Health – The Nutrition Connection
Nutrition and Immunity
Skin Health and Common Skin Conditions
Nutrition and Cardiovascular Health
The Digestive System and The Management of Common Digestive Disorders
Final Project and Assessment
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