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The internationally accredited 'Diploma in Culinary Medicine' teaches you the science and art of using food as medicine. We cover the foundations of Anatomy & Physiology, Disease Process & how Nutrition fits into this. We then help you to take the science and core technical principles, and use them to create therapeutic recipes and meal plans.

Why Study With Us?

  • The most widely accredited online Nutrition course in the World.
  • Gain a qualification recognised in 39 countries.
  • No time limits or time pressures. Study in YOUR own time in YOUR own way.
  • Course material delivered in a variety of styles to suit all learning types.
  • No science background needed. Designed for ALL backgrounds and abilities.
  • Full student support to guide you through your learning experience.
  • Learn from an award winning team of Dr's, Clinical Nutritionists, Medical Specialists and Researchers.
  • Join a global community of students and graduates.

What Will You Study?

  • Creating Change & Healthy Foundations.
  • Micronutrients & Phytochemicals.
  • Dysfunctional Metabolism - The Root of Modern Disease.
  • Joints & Bones.
  • Nutrition & Mental Health.
  • Nutrition & Immunity.
  • Diet, Skin Health, and Common Skin Conditions.
  • Nutrition & Cardiovascular Health.
  • The Digestive System & Common Digestive Disorders.
  • Final Project.

Payment Options

Full Diploma


3 Part Payments

3 X £300

Monthly Instalments

12 X £80